Tuesday, September 16, 2008

Baked Chicken Wings

This is the best finger food served for any occasion or gathering. Remember to have a huge pile of napkins on standby. This is better than the Colonel, much more healthier.


6 lbs chicken wings
3/4 cup brown sugar,
3/4 cup soya sauce
1/2 tsp 5 spice powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp white pepper


Remove the tips of chicken wings. Rinse and pat dry.
Place the wings in a large bowl or plastic bag that can be sealed.
Mix all the other ingredients. Pour over wings and refrigerate overnight.
Bake at 350 degrees for 1 hour or until well done

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