Oats Chicken

Sumber: Devagi

Preparation time: 30 minutes
Baking time: 25 minutes
Serves: 6

750 g chicken fillet
3 tablespoons lemon juice
1 tablespoon oyster sauce
1 teaspoon sesame oil
120 g quick cooking oats
2 tablespoons meat curry powder
½ teaspoon salt
2 sprigs curry leaves, finely shredded
2 egg whites lightly beaten with 2 tablespoons milk

METHOD

1 Place the first 4 ingredients in a bowl and combine well. Marinate chicken for 30 minutes.

2 Put oats, curry powder, salt and curry leaves into a bowl and mix well.

3 Preheat oven to 200°C.

4 Dip the chicken pieces in the egg white and then roll in the oats mixture.

5 Place on a greased baking tray and bake for 25 minutes or until crispy and golden brown.

6 Serve hot.